Location & search privacy
Only Search sends your entered address or place to Photon (komoot); nothing is sent while typing. Photon may temporarily log requests. Use a public landmark instead of private information.
Use my location requests browser permission only when clicked. Coordinates stay in page memory and are not saved or sent to Photon. Your browser or operating system may use its own location services. We check an approximate Aurora/Newmarket pilot area, not exact town boundaries or restaurant distances. You can choose an area manually in More filters.
Search by Photon · © OpenStreetMap contributors. Lookup is best-effort, with no availability guarantee. Opening Map loads OpenStreetMap tiles, which receive your IP address and technical requests. Your precise device location is not sent. OpenStreetMap privacy. Leaflet licence.
About this sample & sources
No terms links were located for the included homepages during the bounded source check. This is not permission or legal clearance.
Restaurant card photos are licensed cuisine illustrations, not photos of these venues or verified menu items. Restaurant entries contain only minimal factual references. No menus, descriptions, logos or restaurant photos are copied; no partnerships or content-reuse permissions are claimed. Menu links open official sites; Order online links open their verified ordering services. Check current availability and delivery coverage. Check the restaurant directly before ordering or travelling.
Recipes are original, untested ideas. Time and ingredient costs are rough planning estimates, excluding pantry purchases, and vary by portion and store. Check ingredient labels and preparation needs yourself; this tool does not assess allergy safety.
Favourites stay in this browser, where storage is available. No address, account or payment details are collected. External links have their own privacy practices.
Food safety: use a thermometer; chicken pieces need 74°C and ground beef 71°C. Health Canada safe cooking temperatures. Avoid cross-contamination and check ingredient labels.